Rombauer Carneros Chardonnay
The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavours and a creamy texture.
TASTING NOTESPale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla spice. The palate is rich and round, with the mango and vanilla fighting for the lime light, while the creamy texture vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.
FOOD PAIRINGFried Chicken, baked potatoes and sour cream, scallops meunier.
OTHER INFO750ml Carneros
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.