Oyster Bay Sauvignon Blanc
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough and undeniably Oyster Bay.
REGIONMarlborough, New Zealand
TASTING NOTESOyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.
FOOD PAIRINGFresh pan fried fish, oysters, salads, canapes, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
OTHER INFO750ml MARLBOROUGh
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.