Tenute Del Cabreo LA Pietra Chardonnay
La Pietra's Chardonnay grapes come from high-elevation vineyards (450 meters) that produce grapes with cool-climate freshness and balancing acidity. The handpicked fruit is gently pressed before a period of cold settling. The Chardonnay must is fermented in oak barrels before ageing on the fine lees with periodic stirring to enrich the wine's aromas and flavours.
TASTING NOTESThe wine has rich, intense aromas and flavours that are velvety, complex and balanced, with notes of spices, vanilla and butter.
FOOD PAIRINGPairs well with white meat, fish, shellfish and aged cheeses.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.