St. Francis Chardonnay
Estate-grown Chardonnay grapes from Sonoma Valley are blended with carefully selected fruit from Carneros, Alexander Valley and Russian River Valley to create a balanced and enjoyable wine. Grapes from each vineyard are handpicked in the cool of night to preserve delicate aromas, flavours and bracing acidity and then fermented separately in either barrel or stainless steel.
TASTING NOTESAromas and flavours of fresh melon, citrus, pineapple and butterscotch lead off this medium-bodied Chardonnay, followed by crisp acidity and a rich, lingering finish.
FOOD PAIRINGCrab, chicken and salmon.
OTHER INFOCERTIFIED SUSTAINABLE
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.