Stag's Leap Wine Cellars 'Fay' Cabernet Sauvignon
The Fay vineyard is where the story of Stag's Leap Wine Cellars began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District.
TASTING NOTESCalifornia, USA
FOOD PAIRINGInviting nose of ripe raspberry, boysenberry and black cherry fruit along with hints of cinnamon and lightly roasted coffee. The palate has a rich core of fruit and silky tannins that lead to a lingering berry pie and baking spice filled finish.
OTHER INFOGrilled ribeye with red wine jus.
VOLUME750ml Stag's Leap District
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.