Spring Valley 'Frederick' Estate Red
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes.
REGIONColumbia Valley, Washington State, USA
TASTING NOTESImpressively combines a firm, structured backbone with polished and expressive black cherry and dusky spice flavours that take on richness toward broad-shouldered but polished tannins. Cabernet Sauvignon, Cabernet Franc and Malbec.
FOOD PAIRINGGrilled and roast lamb, roast beef, veal and venison. Steak, burgers, or even roast duck.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.