Radio Coteau Savoy Chardonnay
Picked in late September, the Savoy Chardonnay stands out for its consistency, once again featuring a harmonious balance of two clones-citrusy, mineral-driven Wente, and rich, fruit-focused Prosser.
TASTiNG NOTESOpening with effusive aromas of lemon crema, ripe yellow pear, and acacia blossom, the wine displays a lush nose that is well complemented by gentle citrus acidity on the palate. A hint of nuttiness by way of toasted almond and a vibrant white pepper note
FOOD PAiRiNGSeafood, salmon and poultry.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.