Plantation Coconut Rum

Ripe coconuts are harvested , cracked open and laid outside to naturally dry. The dried chunks of coconut are infused in a blend of: Barbados unaged column still rum, Barbados unaged Gregg pot still rum. The fruit infusion is then blended with Barbados rum aged up to 3 years old. The exquisite marriage of two icons of Caribbean culture offers a perfect ratio: one coconut per liter of rum.