Louis Jadot Meursault
Meursault lies at the centre of the Cote des Blancs, a region in the Cote de Beaune named for the quality and predominance of its white wines. The vineyards are chalk and white marl and are spread over gentle slopes between 230 and 360 meters above sea level; their desirable eastern orientation allows maximum sunlight. The grapes are handpicked and sorted, then gently pressed and fermented in oak barrels without artificial temperature control. Partial or no malolactic fermentation is permitted based on the vintage. A proportion of the wine is aged in barrels before bottling.
TASTING NOTESRipe, full-fruited aromas and flavours include brioche and hazelnut. A medium body and supple texture carry into a persistent finish.
FOOD PAIRINGPairs with fish, shellfish, poultry and cheeses.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.