La Jota Howell Mtn Cabernet Sauvignon
The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota.
TASTING NOTESOn the palate, La Jota Cabernet Sauvignon has blackberry, rosemary, subtle Asian spice and a hint of Petit Verdot that rounds out the flavours. With a great mid-palate weight and earthy tannic structure, there is no doubt you are drinking a Howell Mountain Cabernet Sauvignon.
FOOD PAIRINGWagyu burger or grilled meats.
OTHER INFO750ml Howell Mountain
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.