Kendall Jackson Vintner's Reserve Pinot Noir
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavours. What if there was a way to produce from this abundance, a single outstanding 'cuvee' that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavourful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.
REGIONSonoma County, California, USA
TASTING NOTESThis is a spicy, oaky, full-bodied wine that's alluring in aroma and rich in flavour. Hints of vanilla, nutmeg and coconut lead to broad, ripe cherry and raspberry flavours on a smooth and lightly tannic texture.
FOOD PAIRINGPairs with red meats, roasts, pork tenderloin and soft cheese.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.