Kendall Jackson Vintner's Reserve Pinot Noir

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavours. What if there was a way to produce from this abundance, a single outstanding 'cuvee' that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavourful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.