This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.
TASTING NOTESThe nose begins with chocolate raisins and sugared mixed peels. Toasted spices, bread and butter pudding and golden syrup complement these aromas, while a note of Angostura bitters lingers beneath. On the palate there is a sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry's Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.
VOL / % ACL0.46
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