Glenelly Estate Red
45% Cabernet Sauvignon, 38% Syrah, 11% Petit Verdot, 6% Merlot.
REGIONStellenbosch, South Africa
TASTING NOTESGlenelly estate reserve is the signature red blend of the estate. Rich powerful aromatics of red fruits, plum and blackberries initially present themselves, followed hints of savory, spicy Syrah with touches of cedar and floral tones. The palate entry has good richness of ripe fresh fruit and pepper-spice supported by a firm, balanced tannins. Very good oak integration with a fresh long finish.
FOOD PAIRINGGrilled steak, pan roasted beef filet and rosti potatoes, cheeseburgers, turkey.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.