Fonseca Late Bottle Vintage Port
Late Bottled Vintage Ports aren't bottled until up to 4 to 6 years from the vintage date. This means they spend about twice as long in wood as a regular vintage port meaning they are usually more accessible at an early age.
REGIONDouro Valley, Portugal
TASTING NOTESThe elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate, the rich and concentrated black fruit flavour is supported by firm but well integrated tannins.
FOOD PAIRINGPairs well with blue cheeses, cheddar, spiced cheeses and many others. Drink on its own or with toasted or salted nuts and dried fruits.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.