Ferreira Ruby Port
Ruby Port is a blend of young wines from multiple vintages. Most producers bulk-age their Ruby Port for 2 or 3 years in cement or steel tanks to prevent oxidation, retaining the wines fresh, fruity qualities.
REGIONDouro Valley, Portugal
TASTING NOTESIts intense aroma is reminiscent of very ripe fruit, fine-tuned through its careful ageing in wood as well as through the blending carried out during its natural ageing process. Full-bodied and rich, it has a fine balance between its sweetness and its tan
FOOD PAIRINGIt is often served either as an aperitif or with creamy cheeses, but it also goes very well with chocolate deserts and fruit tarts. Serve on its own or slightly chilled or with ice.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.