Clau de Nell 'Cuvee Violette'
Located in the Anjou region of the Loire, this property was purchased by the late Anne-Claude Leflaive of world renowned Domaine Leflaive in Burgundy in an effort to create world renowned wines from the Loire Valley.
REGIONLoire Valley, France
TASTING NOTESCuvee Violette is a blend of Cabernet Franc and Cabernet Sauvignon with a pronounced structure, dark berry fruit and firm tannins which make it an excellent food wine. The Cuvee Violette is a blend of 67% Cabernet Franc and 33% Cabernet Sauvignon.
FOOD PAIRINGAn incredibly versatile food wine. Duck, roasted pork, lamb, or with a rich cheese and charcuterie plate.
OTHER INFO750ml Organic and Biodynamic
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.