Gerard Bertrand Cigalus Blanc
From one of the pioneering producers in the South of France, Cigalus Blanc is a complex, full-bodied, yet refreshing blend of Chardonnay, Viognier and Sauvignon Blanc.
REGIONPessac Leognan, France
TASTING NOTESFull-bodied and silky on the palate, notes of vanilla and toast are balanced by tropical fruit and a fresh acidity with outstanding length.
FOOD PAIRINGGreat with fried scallops and fish dishes in rich sauces.
OTHER INFO750ml Organic and Biodynamic
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.