Gerard Bertrand 'Cigalus' Rouge
Domaine Cigalus enjoys a hot, sunny Mediterranean climate ensuring early and even ripening of all the grape varieties. Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache and Caladoc.
TASTING NOTESLush and opulent with velvety tannins. Aromas of blackberries, black cherry and plums leading to a minty, long finish.
FOOD PAIRINGRoasted red meat, poultry or ripened cheese.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.