Chateau Angelus 'Le Carillon d'Angelus'
Carillon d'Angelus, second wine of world-famous Chateau Angleus, was first released in the 1987 vintage. Over the years it has acquired its very own identity, reflecting the high, rigorous standards of their teams, the wine is a variable blend of Merlot, Cabernet Franc and Cabernet Sauvignon selected from different Saint-Emilion terroirs. The vinification and ageing techniques are adapted with precision to its particular style.
TASTING NOTESA blend of 85% Merlot and 15% Cabernet Franc, the deep garnet-purple colored Le Carillon d'Angelus comes bounding out of the glass with bold notes of crushed blackberries, black raspberries and wild blueberries plus hints of spice box, damp soil, smoked meats and fallen leaves plus a waft of menthol. Medium to full-bodied, the palate delivers mouth-coating black and blue fruits with firm, rounded tannins and lovely freshness, finishing long and earthy.
FOOD PAIRINGAll types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.