Cloudy Bay 'Pelorus' Brut Sparkling
Pelorus NV is produced using traditional vinification techniques and only the free run juice is used to ensure maximum softness and elegance. The final blend of Pelorus NV is aged on its lees for 2 years prior to disgorging.
REGIONMarlborough, New Zealand
TASTING NOTESScented of apple tart, peaches and orange blossoms with hints of brioche and clover honey, the NV Pelorus has good finesse in the mouth with plenty of small, persistent bubbles and a good amount of apple and stone fruit flavours.
FOOD PAIRINGThe perfect party wine, pairing with most starters and fried foods.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.