Vina Real Rosado
Grapes were harvested at peak ripeness. The three varieties, Garnacha, Tempranillo and Viura were placed in the vat and allowed several hours of cold maceration. Following this, the vat was gravity drained, without mechanical pressing, to produce a juice which was then fermented at a controlled temperature of 16C for 20-25 days. In this way, the all important primary aromas are maintained.
TASTING NOTESAttractive pale pink with salmon reflections. Elegant aromatic complexity with hints of stone fruit such as peach and apricot, intertwined with floral notes and red fruit bottoms. Sweet entrance in mouth.
FOOD PAIRINGIt is a delicate wine that can be drunk at any time with or without accompaniment. It pairs well with all kinds of fish, salads and fine pasta.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.