Caposaldo Pinot Grigio - Delle Venezie - Features a dry, crisp, vibrant texture with medium body and delicate aromas of apples and peaches further enhanced by acacia blossoms and almonds.
Cabreo La Pietra Chardonnay - Tuscany - Floral and tropical fruits are among the complex aromas of this wine complemented by rich flavors and great structure followed by an outstanding minerality and crisp acidity. Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, and aged cheeses.
Michele Chiarlo Barbera D'Asti - Piedmont Barbera - An elegant and intense Barbera, bursting with notes of ripe cherry and redcurrant, layered with a touch of spice. Harmonious, rounded and beautifully balanced through to a lovely savoury finish.
Villa Nozzole Chianti Classico - Sangiovese - The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character. This wine pairs very well with meats, pizza, pasta and poultry.
Sette Ponti Crognolo - Tuscany - Sangiovese/Merlot/Cabernet Sauvignon - Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate. Delicious with full-flavored meats, game and roasts.
Agricola Punica, Montessu, Sardinia - Carignano Blend - This expressive take on Mediterranean wine is deep ruby red to the eye, with an intense, full palate of dark fruit and a deep licorice finish. Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavourful finish. A juicy and deep wine.