Primus 'The Blend' Red Blend
A blend that combines each of their estates' diversity and their best varieties. The base is Cabernet Sauvignon, which provides structure, while Merlot delivers red fruit and vitality in mouth. Cabernet adds weight and softness, as well as spices that combine beautifully with Petit Verdot's smooth, complex finish. And finally, Cabernet Franc presents elegance and persistence.
TASTING NOTESA generous and rich red with round and chewy tannins. So much lovely ripe fruit with currant and hints of walnut character. Full and beautiful. Gorgeous wine.
FOOD PAIRINGRib roast, pork ribs on the barbecue or stuffed veal breast.
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