PAUL0028 Paul Hobbs Pinot Noir Hyde Vineyard
One of the first vineyards Paul Hobbs sourced from since the winery was founded in 1991, the wine exhibits aromas of black fruits and cherry that lead to a palate of ripe currant and clean earth. Firm tannins and touch of acidity grace a long finish.
WINE COLLECTIONPinot Noir
TASTING NOTESSince the winery?s inception they have been producing a vineyard designate from the esteemed site. Located in the Carneros region, its gentle rolling hills offer a number of microclimates that is perfectly suited for growing both luxury Pinot Noir and Cabernet Sauvignon.?
FOOD PAIRINGBrilliant with hickory smoked duck breast with shiso, nori and persimmon.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.