Kendall Jackson Vintner's Reserve Riesling
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavours. What if there was a way to produce from this abundance, a single outstanding 'cuvee' that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavourful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.
REGIONSonoma County, California, USA
TASTING NOTESDeliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner's Reserve Riesling.
FOOD PAIRINGSimple starters, seafood dishes, or sweet Barbecue Chicken.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.