Gramercy Cellars 'Lagniappe' Syrah
More sunlight hours and cool nights. Well drained, rocky soils for deep, healthy roots. A climate ideal for balanced wine. The conditions in Washington State are perfect for the kind of wine they make at Gramercy Cellars. And because they make just 8,000 cases a year, they're able to pour their passion into every bottle. They think you might fall in love with it, too.
REGIONColumbia Valley, Washington State, USA
TASTING NOTESSmoked meat, intense core of strawberry, raspberry, blueberry, almost black fruit, mineral, black olive and pepper. Granite, stone and cement. Some green herbs. Medium to medium plus bodied with noticeable tannins. Very floral on the nose. Length for days.
FOOD PAIRINGBarbecue, braised beef, hard cheeses like gouda, barbecue chicken, grilled meats, burgers and lamb.