Chateau Teyssier St Emilion Grand Cru
The Estate dates back to the 18th Century. Jonathan Maltus, maker of the cult wine 'Le Dome', takes all that vineyard tradition and combines it with the best of modern, fine wine, wine-making. Made from Merlot accompanied by Cabernet Franc, it is handpicked and aged in French oak for 12 months. The result is this immediately approachable, rich, velvety, spicy, award-winning wine.
TASTING NOTESLove the nose to this with ripe strawberries and peaches with orange peel undertones. Full body, soft and velvety tannins and a long and flavourful finish. Delicious already.
FOOD PAIRINGChateau Teyssier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Teyssier is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms.
IMAGE DISCLAIMERThe product image shown may not be an exact representation of the product due to vintages and variations in pack sizes.